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Windsor for Cooking Classes
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Loveland, CO 80538
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October 25, 2016
3 cups Apple Cider
2 Tbsp Sugar & Spice Dipper
3 Honey Crisp Apples sliced
1/2 cup Dried Cranberries
1/2 cup Dried Figs halved
1 bottle Cabernet Sauvignon (any fruity red wine)
1 bottle fruity Champagne
In a saucepan, heat the apple cider with the sugar & spice dipper until dissolved.
In a large pitcher, combine the spiced cider, apples, cranberries, figs, and red wine. Mix and refrigerate overnight.
To serve, fill wine glasses halfway with sangria and fruit. Top with champagne for a bubbly delight! Also delicious as a warm cocktail! Enjoy!
sugar & spice dipper
ALL RECIPES (90)
BREAKFAST & BRUNCH (8)
SALADS, SIDES, & DRESSINGS (31)
SAUCES & SPREADS (10)
MAIN MEALS (26)
SWEETS & BAKED GOODS (10)
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