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October 25, 2016
1 lb large shrimp, deveined
1/2 cup Smoked Maple Chipotle Sauce
30 large basil leaves
15 slices prosciutto, sliced in half
Combine shrimp and Smoked Maple Chipotle Sauce in a Ziploc bag and marinate for 2-3 hours.
Preheat grill to 350 degrees.
Wrap each shrimp with one basil leaf, then a strip of prosciutto. (If not secure, use a skewer or a toothpick.)
Grill wrapped shrimp until opaque, (1-2 minutes per side).
Serve and enjoy!
smoked maple finishing sauce
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