©2017 The Bottled Olive

  • White Facebook Icon
  • White Instagram Icon
  • White Pinterest Icon

Prosciutto Wrapped Maple Chipotle Shrimp

October 25, 2016

Ingredients

Instructions

  1. Combine shrimp and Smoked Maple Chipotle Sauce in a Ziploc bag and marinate for 2-3 hours.

  2. Preheat grill to 350 degrees.

  3. Wrap each shrimp with one basil leaf, then a strip of prosciutto. (If not secure, use a skewer or a toothpick.)

  4. Grill wrapped shrimp until opaque, (1-2 minutes per side).

  5. Serve and enjoy!

Share on Facebook
Share on Twitter
Please reload

Featured Products

Andalusian Spanish Extra Virgin Olive Oil

$9.50Price

No product

Categories
Suggested Recipes
Please reload

Search By Tags