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October 24, 2016
3 Tbsp soy sauce
2 Tbsp Honey Balsamic Vinegar
1 Tbsp Veracruz Chili Olive Oil
juice of one lime
2 garlic cloves, minced
1 tsp Sweet Smoked Chili Rub
2 Tbsp cilantro
1 pound skinless, boneless chicken breasts
Lime Fresco Sea Salt, to garnish
lime wedges, to garnish
In a small bowl, combine your ingredients, through the cilantro. Mix thoroughly.
Pour marinade over chicken breasts and turn to coat. Cover and allow to marinate for at least 2 hours.
Skewer and grill on medium high heat for 6 to 8 minutes per side, until juices run clear.
Garnish with salt, lime wedges, and cilantro.
honey balsamic vinegar
vera cruz chili olive oil
sweet smoked chili rub
lime fresco sea salt
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