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Windsor for Cooking Classes
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October 24, 2016
½ cup Blood Orange Olive Oil
½ cup Brown Sugar
¼ cup Granulated Sugar
1 cup Rolled Oats
1 cup Greek Yogurt
1 cup Flour
1 tsp Vanilla Bean Sea Salt
1 tsp Baking Powder
½ tsp Baking Soda
¾ cup Dried Cranberries
½ cup chopped Pecans
Preheat oven to 400°F.
In a large bowl, beat together oil, sugars, and egg.
Add oats and yogurt; stir well until oats are moist.
Add flour, salt, baking powder, and baking soda to wet ingredients. Stir until well blended.
Fold in cranberries and pecans.
Put in greased muffin tins or cups.
Bake for 20 minutes and enjoy!
blood orange olive oil
vanilla bean sea salt
ALL RECIPES (90)
BREAKFAST & BRUNCH (8)
SALADS, SIDES, & DRESSINGS (31)
SAUCES & SPREADS (10)
MAIN MEALS (26)
SWEETS & BAKED GOODS (10)
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