1550 Main Street,
Windsor, CO 80550
Windsor for Cooking Classes
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October 21, 2016
2 cups Sugar
2 cups Water
1 cup Lemon Juice
1 gallon Soda Water
1 Tbsp (per glass) Harvest Fig Balsamic
In a saucepan combine water and sugar. Heat until sugar is melted to make a simple syrup.
In a large pitcher combine the simple syrup mixture and lemon juice. Stir to combine.
Top with soda water.
Drizzle 1 tablespoon of fig balsamic in the bottom of glass. Add ice and pour sparkling lemonade over ice. Stir gently and serve with a garnish of lemon!
ruby red grapefruit white balsamic vinegar
basil genovese olive oil
Tuscan herb olive oil
lime fresco sea salt
murray river sea salt
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BREAKFAST & BRUNCH (8)
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