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October 6, 2016
Wild Rosemary Roasted Potatoes are rustic, warm, and perfect for the fall season! Roasted to perfection and dressed with olive oil, sea salt, and rosemary, these potatoes are delectable. This easy side dish is very elegant and is always delicious.
2 tsp Wild Rosemary Olive Oil
1/2 tsp Sea Salt (Rosemary or Sel Gris)
1/2 tsp Herb Seasoning (Mediterranean Rub or Garlic & Herb Dipper)
1/2 lb Fingerling or Youkon Gold Potatoes cut into bite sized pieces
Preheat oven to 425 F.
Clean the potatoes and cut into bite sized pieces.
Drizzle with oi, salt and herbs, tossing to coat.
Place potatoes in the oven and roast until golden in color and tender when pierced with a fork, about 30-35 minutes.
wild rosemary olive oil
rosemary sea salt
Sel gris sea salt
garlic & herb dipper
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