Made in north-central Italy, this beautiful red wine vinegar is a stunning result of fermenting high quality Chianti Wine then aging in wooden casks for a short period to create a tangy masterpiece with structure and body. Wonderful for making classic Italian vinaigrettes, potato salads, deviled eggs, and adding depth to pan sauces or soups.
Chianti Italian Red Wine Vinegar
- creating classic vinaigrettes
- adding depth to pan-sauces
- dressing veggie, pasta, or potato salads
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